Cooked Frozen Deep-Sea Red Prawns

1. Product Advantages
Deep-sea red prawns are freshly caught and immediately steamed on board for freshness preservation, fully pre-cooked under standard procedures then blast-frozen, each prawn retains intact head, antennae and tail with warm glossy orange-red shells, thin tender shells are easy to peel wrapping plump bouncy meat filled with mild natural deep-sea sweetness without strong fishy odor, ready to eat chilled after fridge thawing, also suitable for braising, blanching and hot pot cooking, perfect for casual snacks, hot pot ingredients and elegant cold platters for family banquets to enjoy authentic sweet deep-sea seafood at home conveniently.
2. Specifications
All prawns come in uniform plump curved shape with intact antennae and no broken shriveled empty shells, freshly harvested prawns are fully steamed and sterilized instantly before ultra-low-temperature quick freezing to lock juice and sweet flavor, only thin frost covers the surface without bulky ice for extra weight gain and minimal melted water after thawing to keep meat moist and springy, fully deveined for clean consumption, chilled prawns taste crisp and sweet while reheated ones carry rich savory aroma without turning dry after prolonged simmering.
3. Application Scenarios
Ideal for chilled ready-to-eat seafood platters, home wine snacks, hot pot ingredients, braised prawn dishes, festive banquet cold dishes, portable picnic seafood and distinctive seafood courses for gatherings, suited for people fond of sweet mild shrimp and convenient seafood meals as well as those preparing holiday feast ingredients, great for solo leisure drinking, family daily meals and holiday entertaining.
4. Production Technology
Red prawns inhabit cold pristine open deep seas, slow growth in low temperature accumulates abundant sweet tender flesh, live prawns are thoroughly steamed and disinfected in sterile offshore workshops right after capture, ultra-quick freezing preserves freshly cooked tender savory texture perfectly, constant sealed cold-chain transportation prevents shell discoloration, dryness and flavor loss caused by oxidation and temperature changes, broken, undersized and mushy prawns are strictly screened out before delivery to ensure complete shape and bright appealing color of every prawn.
5. Cooking Guide & Precautions
Thaw prawns slowly in the refrigerator, drain melted water and serve on ice garnished with lemon for pure sweet bouncy taste, you can also braise with seasonings or heat briefly in hot pot, never thaw at room temperature for long to avoid bacterial growth and spoiled smelly flesh, people allergic to seafood shall not consume them and those with sensitive stomachs are recommended to eat fully heated prawns, finish all prawns once thawed as repeated freezing and thawing reduces meat elasticity and sweet flavor drastically, leftovers need to be kept frozen continuously.
6. After-sales Service
Every prawn is inspected for shell color, integrity, meat firmness and freshness before shipment, packed in thick insulated boxes filled with ice packs and delivered via cold chain to minimize quality loss from temperature fluctuation, contact customer service promptly if you receive pale dull, slimy foul-smelling watery spoiled prawns with numerous broken empty shells upon receipt, quality deterioration and spoilage caused by improper personal storage or prolonged preservation time will not be covered by after-sales service.
7. Review Keywords
glossy attractive reddish shell, plump solid meat no empty cavity, bouncy sweet tender no fishiness, convenient ready-to-eat after thawing, thin shells easy to peel, excellent wine pairing snack, rich savory flavor for hot pot cooking, little melted water after thawing, uniform size great for plating, stunning appearance & taste for banquets, essential home seafood ingredient, stays tender after long cooking