{"title":"part2","description":null,"products":[{"product_id":"peeled-tail-on-sweet-shrimp-sashimi-edible-arctic-shrimp-tails","title":"Peeled Tail-On Edible Arctic Shrimp","description":"\u003cp\u003e1. Product Advantages\u003cbr\u003eCarefully processed from deep-sea caught Arctic sweet shrimp, these shrimp are manually peeled and decapitated while retaining plump tender meat and bright red tails, translucent pale pink flesh delivers firm bouncy texture with natural mild deep-sea sweetness without strong fishy odor, processed under strict sanitary standards for raw consumption, you may enjoy them directly as sashimi after refrigerator thawing, or use for Japanese platters, salads and wine snacks, ideal for home sashimi enjoyment and elegant banquet presentation to taste authentic sweet seafood effortlessly.\u003cbr\u003e2. Specifications\u003cbr\u003eAll shrimp tails feature uniform size with vivid bright red tails and plump intact flesh free of shriveling, freshly caught shrimp are peeled and cleaned instantly before ultra-low-temperature quick freezing to lock sweet juice and original seafood flavor, only thin frost coats the surface without bulky ice for weight gain and minimal water melts after thawing to keep flesh moist and springy, the pre-removed shrimp veins ensure convenient clean eating, the shrimp taste soft sweet raw and stay tender without hardening after brief heating.\u003cbr\u003e3. Application Scenarios\u003cbr\u003ePerfect for Japanese sashimi platters, chilled raw seafood, seafood vegetable salads, home wine pairings, sushi toppings, afternoon light meals, Japanese catering ingredients and elegant cold dishes for festivals, suited for seafood lovers who favor sweet raw seafood and Japanese cuisine as well as those preparing delicate food for guests, great for solo light meals, family gatherings and casual drinking sessions with friends.\u003cbr\u003e4. Production Technology\u003cbr\u003eArctic sweet shrimp live in frigid pristine deep seas, slow growth in low temperature builds rich sweet flavor, live shrimp are immediately decapitated, peeled and deveined in sterile standardized workshops right after harvest, ultra-quick freezing preserves the original crisp sweet texture perfectly, constant sealed cold-chain transportation prevents discoloration, water loss and flavor deterioration caused by oxidation and temperature changes, shriveled, undersized and broken shrimp tails are strictly screened out before delivery to guarantee neat arrangement and fresh plump flesh in each pack.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw the shrimp slowly in the fridge, drain melted water and serve on ice with lemon and perilla leaves for pure refreshing sweet sashimi taste, they also pair wonderfully with fruits and vegetables in salads or sushi toppings, never thaw at room temperature for long to avoid bacterial reproduction and spoiled smelly flesh, people allergic to seafood must not consume them and those with sensitive stomachs are advised to blanch briefly instead of eating raw, finish all shrimp tails once thawed as repeated freezing and thawing ruins elasticity and sweet flavor drastically, leftovers need to be stored frozen continuously.\u003cbr\u003e6. After-sales Service\u003cbr\u003eEvery pack is inspected for flesh color, integrity, freshness and arrangement before shipment, packed in thick insulated boxes filled with ice packs and delivered via cold chain to reduce quality loss from temperature fluctuation, contact customer service promptly if you receive pale slimy foul-smelling watery spoiled shrimp with numerous broken tails upon receipt, quality deterioration and spoilage caused by improper personal storage or prolonged preservation time will not be covered by after-sales service.\u003cbr\u003e7. Review Keywords\u003cbr\u003etranslucent plump pink flesh, sweet bouncy smooth texture, fully peeled \u0026amp; deveined, attractive red tails for plating, mild sweet raw taste no fishiness, little melted water after thawing, perfect sushi \u0026amp; sashimi ingredient, ideal wine accompaniment, uniform neat arrangement, versatile for salads, convenient home raw seafood, great appearance \u0026amp; flavor for banquets\u003c\/p\u003e","brand":"WILLIAM HENRY ASHFORD","offers":[{"title":"500g per pack","offer_id":48140299796645,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3594\/4613\/files\/026-08-11T150301.124_wm.png?v=1786609728"},{"product_id":"cooked-frozen-deep-sea-red-prawns-whole-cooked-sweet-shrimp","title":"Cooked Frozen Deep-Sea Red Prawns","description":"\u003cp\u003e1. Product Advantages\u003cbr\u003eDeep-sea red prawns are freshly caught and immediately steamed on board for freshness preservation, fully pre-cooked under standard procedures then blast-frozen, each prawn retains intact head, antennae and tail with warm glossy orange-red shells, thin tender shells are easy to peel wrapping plump bouncy meat filled with mild natural deep-sea sweetness without strong fishy odor, ready to eat chilled after fridge thawing, also suitable for braising, blanching and hot pot cooking, perfect for casual snacks, hot pot ingredients and elegant cold platters for family banquets to enjoy authentic sweet deep-sea seafood at home conveniently.\u003cbr\u003e2. Specifications\u003cbr\u003eAll prawns come in uniform plump curved shape with intact antennae and no broken shriveled empty shells, freshly harvested prawns are fully steamed and sterilized instantly before ultra-low-temperature quick freezing to lock juice and sweet flavor, only thin frost covers the surface without bulky ice for extra weight gain and minimal melted water after thawing to keep meat moist and springy, fully deveined for clean consumption, chilled prawns taste crisp and sweet while reheated ones carry rich savory aroma without turning dry after prolonged simmering.\u003cbr\u003e3. Application Scenarios\u003cbr\u003eIdeal for chilled ready-to-eat seafood platters, home wine snacks, hot pot ingredients, braised prawn dishes, festive banquet cold dishes, portable picnic seafood and distinctive seafood courses for gatherings, suited for people fond of sweet mild shrimp and convenient seafood meals as well as those preparing holiday feast ingredients, great for solo leisure drinking, family daily meals and holiday entertaining.\u003cbr\u003e4. Production Technology\u003cbr\u003eRed prawns inhabit cold pristine open deep seas, slow growth in low temperature accumulates abundant sweet tender flesh, live prawns are thoroughly steamed and disinfected in sterile offshore workshops right after capture, ultra-quick freezing preserves freshly cooked tender savory texture perfectly, constant sealed cold-chain transportation prevents shell discoloration, dryness and flavor loss caused by oxidation and temperature changes, broken, undersized and mushy prawns are strictly screened out before delivery to ensure complete shape and bright appealing color of every prawn.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw prawns slowly in the refrigerator, drain melted water and serve on ice garnished with lemon for pure sweet bouncy taste, you can also braise with seasonings or heat briefly in hot pot, never thaw at room temperature for long to avoid bacterial growth and spoiled smelly flesh, people allergic to seafood shall not consume them and those with sensitive stomachs are recommended to eat fully heated prawns, finish all prawns once thawed as repeated freezing and thawing reduces meat elasticity and sweet flavor drastically, leftovers need to be kept frozen continuously.\u003cbr\u003e6. After-sales Service\u003cbr\u003eEvery prawn is inspected for shell color, integrity, meat firmness and freshness before shipment, packed in thick insulated boxes filled with ice packs and delivered via cold chain to minimize quality loss from temperature fluctuation, contact customer service promptly if you receive pale dull, slimy foul-smelling watery spoiled prawns with numerous broken empty shells upon receipt, quality deterioration and spoilage caused by improper personal storage or prolonged preservation time will not be covered by after-sales service.\u003cbr\u003e7. Review Keywords\u003cbr\u003eglossy attractive reddish shell, plump solid meat no empty cavity, bouncy sweet tender no fishiness, convenient ready-to-eat after thawing, thin shells easy to peel, excellent wine pairing snack, rich savory flavor for hot pot cooking, little melted water after thawing, uniform size great for plating, stunning appearance \u0026amp; taste for banquets, essential home seafood ingredient, stays tender after long cooking\u003c\/p\u003e","brand":"WILLIAM HENRY ASHFORD","offers":[{"title":"500g per pack","offer_id":48140300681381,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3594\/4613\/files\/CookedShrimpFront.png?v=1786609793"},{"product_id":"cooked-frozen-edible-starfish-deep-sea-five-pointed-starfish-seafood","title":"Cooked Frozen Edible Starfish","description":"\u003cp\u003e1. Product Advantages\u003cbr\u003eEdible starfish freshly caught from deep sea are thoroughly steamed and sterilized right after harvest, then ultra-low-temperature blast-frozen to lock natural flavor. Featuring gradient orange-yellow color and plump intact five-pointed shape with distinct textured surface, the starfish contains rich creamy golden roe with mild fresh ocean aroma without strong fishy odor. You can scoop out roe directly after fridge thawing, or cook via steaming, salt \u0026amp; pepper stir-frying and seafood soup. Ideal for exotic seafood tasting, distinctive banquet plating and late-night wine snacks, bringing unique seafood experience at home.\u003cbr\u003e2. Specifications\u003cbr\u003eSymmetrical intact five arms without breakage or shriveling, uniform size. Fresh starfish are fully cleaned, thoroughly steamed for sterilization before quick freezing, only thin frost covers the surface without bulky ice for extra weight gain. Little melted water after thawing keeps the body firm; creamy abundant roe tastes tender sweet plain and aromatic after seasoned cooking without collapsing during prolonged steaming.\u003cbr\u003e3. Application Scenarios\u003cbr\u003eDistinctive cold seafood platters, plain steamed seafood, spicy salt \u0026amp; pepper starfish, seafood soup ingredients, late-night wine snacks, trendy exotic seafood, private restaurant signature dishes and assorted seafood platters for gatherings. Suitable for seafood lovers willing to try unique flavors and those preparing creative dishes for family feasts.\u003cbr\u003e4. Production Technology\u003cbr\u003eStarfish inhabit clean cold seawaters and develop plump creamy roe through natural growth. Right after capture, they are washed free of sediment and salt in sterile workshops, fully steamed to lock roe texture and aroma, then instantly deep-frozen. Constant sealed cold-chain transportation prevents dryness and flavor loss caused by temperature fluctuation and oxidation. Broken, empty and spoiled starfish are strictly screened out before delivery to guarantee intact shape and abundant roe.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw slowly in the refrigerator, steam for around 10 minutes then split arms to take sweet creamy roe, or deep-fry and toss with salt \u0026amp; pepper for richer taste. Note: Starfish is cold-natured seafood, people with sensitive stomachs should not eat too much; seafood allergy sufferers are prohibited from consumption. Never thaw at room temperature for long to avoid bacterial spoilage. Finish all after thawing, repeated freezing and thawing hardens roe and loses fresh flavor drastically; leftovers need permanent frozen storage.\u003cbr\u003e6. After-sales Service\u003cbr\u003eEvery starfish is inspected for shape integrity, color, fullness and freshness before shipment, packed in thick insulated boxes with ample ice packs for cold-chain delivery to minimize quality loss. Contact customer service promptly if you receive broken slimy foul-smelling watery spoiled starfish upon receipt. Deterioration caused by improper personal storage or overdue preservation is not covered by after-sales service.\u003cbr\u003e7. Review Keywords\u003cbr\u003echarming five-pointed shape great for plating, rich creamy sweet starfish roe, convenient cooking after thawing, delicious steamed \u0026amp; salt-pepper flavors, mild fresh ocean taste no fishiness, uniform intact size, trendy unique seafood vibe, perfect late-night wine snack, little melted water after thawing, eye-catching creative dish for parties\u003c\/p\u003e","brand":"WILLIAM HENRY ASHFORD","offers":[{"title":"500g per pack","offer_id":48140303466661,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3594\/4613\/files\/SeastarDetail.png?v=1786610193"},{"product_id":"tender-boneless-fish-fillets","title":"Tender Boneless Fish Fillets","description":"\u003cp\u003e1. Product Name \u0026amp; Core Selling Points\u003cbr\u003eNamed tender boneless fish fillets, this product boasts prominent merits in dining convenience and taste experience. Made from deep-sea fish caught in clean offshore waters, the fish are precisely cut into uniform fillets. All major bones and tiny fine spines are manually removed carefully, saving you the trouble of picking bones while eating. The fish flesh is even pale white with tight and smooth texture, only covered with thin frost to retain freshness without bulky ice for extra weight. Compared with products filled with thick ice, it contains more edible fish meat and delivers better cost performance. The flesh carries mild natural seafood taste with faint fishy odor, soft and tender without dry or tough texture. It supports various cooking methods and requires no complicated pre-processing like scaling and gutting, easy to cook at home.\u003cbr\u003e2. Specifications\u003cbr\u003eAll fillets are cut into consistent long strips with neat shapes. The flesh presents natural milky white with subtle fish skin lines on edges, maintaining unified appearance without uneven thickness or irregular outlines. Processed under identical standards, the thin frost is evenly distributed, avoiding overly thick ice or dried exposed flesh, and the processing quality stays steady across batches.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIt fits daily home meals perfectly. Pan-fry it for breakfast with staple food, steam, braise or cook fish soup for lunch and dinner. It can also be used as hot pot ingredient for family gatherings or casual daily snacks. Suitable for people who dislike picking fish bones, home cooks looking for easy ingredients and diners who prefer mild seafood taste, with no strict restrictions on consumers.\u003cbr\u003e4. Craft \u0026amp; Technology\u003cbr\u003eRight after capture, raw materials are transferred to low-temperature workshops, thoroughly cleaned to wash away impurities and salt, then cut into standard fillets. Workers check each piece to clear hidden fine spines. Afterwards, flash freezing technology is applied instantly to lock juice and original flavor. Constant cold chain transportation and storage prevent repeated temperature changes that cause dryness and taste loss, preserving tender texture and natural seafood flavor better than slowly frozen or room-temperature stored seafood.\u003cbr\u003e5. Usage Guide \u0026amp; Precautions\u003cbr\u003eThaw fillets slowly in refrigerator until soft before cooking. Steam them for original flavor, pan-fry gently for richer taste, cut into chunks for hot pot or fish soup. Do not thaw at room temperature for long, which may affect food safety. Finish all thawed fillets at a time; repeated freezing and thawing will make the flesh less juicy and weaken the seafood flavor. Those with seafood allergies should avoid consumption.\u003cbr\u003e7. Customer Review Keywords\u003cbr\u003ebone-free convenient, tender flesh, mild fishy taste, versatile cooking, proper ice content, juicy texture, great for home cooking, natural seafood flavor\u003c\/p\u003e","brand":"WILLIAM HENRY ASHFORD","offers":[{"title":"500g per pack","offer_id":48140305531045,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3594\/4613\/files\/FishFilletFront.png?v=1786610830"}],"url":"https:\/\/willash.shop\/collections\/part2.oembed","provider":"WILLIAM HENRY ASHFORD","version":"1.0","type":"link"}